The real evil – this crusading spirit itself – first swept over America in the late 1820s in the form of what is technically called “post-millennial pietism” (PMP). . . . It very quickly became clear that sin was not going to be stamped out very quickly by purely voluntary means, and so the PMPers rapidly turned to government to do the stamping out and the creating and the uplifting. In short, as one historian perceptively put it, for the PMPers, “government became God’s major instrument of salvation.
. . .
Slowly but surely over the decades since 1830, this mainstream Yankee Protestantism became secularized into an only vaguely Christian but passionately held Social Gospel. After all, with this sort of mindset, it was easy for God to gradually drop from sight, and for government to assume a quasi-divine role. It was left to the monster Woodrow Wilson, a PMPer to his very bones and a Ph.D. as well, to take this domestic creed and extend it to foreign policy. It was essentially a “today the U.S., tomorrow the world” credo. Once the PMPers took over the U.S. government and imposed a Kingdom of God at home, their religious duty got raised to the planetary level. As the historian James Timberlake put it, once the Kingdom of God was being established in the United States, it became “America’s mission to spread these ideals and institutions abroad so that the Kingdom could be established throughout the world. American Protestants were accordingly not content merely to work for the kingdom of God in America, but felt compelled to assist in the reformation of the rest of the world.” (James Timberlake, Prohibition and the Progressive Movement, 1900-1920, New York, Atheneum, 1970, pp. 37-38)
. . .
Since Woodrow Wilson, every American president has followed faithfully in the footsteps of the Wilsonian creed. The content of the Kingdom of God to be imposed on other nations may have changed slightly (from alcohol prohibition and coerced global “democracy” in Wilson’s day to smoking prohibition, free condoms, and global democracy in our own) but the form and the spirit remain all too much the same.
. . .
Second, the number of refugees was deliberately highly inflated by the Somali government, in order to sucker Americans into sending aid. Barre was claiming two million refugees when there were far less (he had originally claimed half a million). Thus, Maren found that one camp, Amalow, which was supposed to have 18,503 refugees, and had food allotted for that many, really had only about 3,500. As a result, far too much food was being shipped into Somalia and into the camps by the bamboozled Americans.
Not only that: just as occurred eleven years later, the American excess of food was inspired by duplicitous journalists, “who took pictures of the sick and the hungry, and the relief agencies arrived on the scene with food. And the food was being stolen.”
Moreover, Maren reveals, despite the massive theft, “no one was starving to death in the refugee camps.” Oh, there was plenty of death all right, but the death was caused by disease: malaria, measles, dysentery, diphtheria, pneumonia, river blindness. But food, though not the problem, kept pouring in and being stolen.
There was more method to this madness than simply providing free American food for Barre’s army and for the Ogaden guerrillas. As Maren perceptively points out, the Somalian government, like the Kenyan government, hates nomads. Even though the nomadic Somali refugees weren’t starving, they were attracted to settling in the refugee camps by the promise of free food. After all, it’s easier to sit in a camp and receive food for free than to have to hunt and work for it. As Maren puts it:
“Somalis are nomads who spend most of their time looking for food. If you put a pile of food in the desert they will come and get it…The famine camps were set up and they came.”
And so the American food unwittingly played into the hands of Barre and later Somali rulers: helping to build a modern socialist state by settling nomads. Maren puts the point trenchantly:
“African leaders like to settle nomads. Nomads make it hard to build a modern state, and even harder to build a socialist state. Nomads can’t be taxed, they can’t be drafted, and they can’t be controlled. They also can’t be used to attract foreign aid, unless you can get them to stay in one place.
“In addition, many African leaders, trying hard to be modern, view nomads as an embarrassment and a nuisance. Anything ‘primitive’ is an embarrassment and a nuisance. From Bamko to Nairobi I’ve listened to Africa’s elite discuss nomads as if they were vermin.”
Maren then concludes about the American relief program of the early 1980s:
“So not only was the refugee relief program feeding Barre’s army, it was settling his population of nomads…And all this was happening with the assistance of energetic young foreigners who were helping to build the infrastructure of those new, refugee-populated towns, setting up clinics, drilling wells, trying to teach the former nomads how to settle down and grow food.”
. . .
Maren and his colleague Doug Grice, who was performing the same task in the Bardera region and near the Kenyan border, sat down and wrote reports to their bosses in the USAID program. The reports concluded that the relief program was killing at least as many people as it was saving, and that the net result was to ship food to Somali soldiers who added to their income by selling food, and to enable the WSLF to use the food as rations to conduct the guerrilla war in the Ogaden. Their boss rejected the report, saying: “You guys know you can’t write this stuff. Stick to the facts,” i.e., to the amount of food missing and stolen. And, too, keep the reports technical and boring, so that no critics of the program might figure out what’s going on.
In his final report to his bosses before quitting the program, Michael Maren pointed out an economic absurdity created by the program: people in the towns wanted to know why they were not entitled to the food and health care handed out free to those refugees who had settled in the camps. A man in the town of Belet Huen – the headquarters town in the Hiran region – working for the very high salary of 800 shillings a month, could not supply his family with the amount of food the refugees in the camp received for free.
Maren concluded his report with a prophetic insight into the future: he noted that the American Private Voluntary Organizations (PVOs) were submitting hundreds of proposals to improve services to the refugees. But Maren warned:
“Expanded services to the refugees will only aggravate the problem by encouraging them to stay, and more refugees to arrive. It will spread more thinly the resource base leaving the door open for a real emergency situation in the future. The future for refugees in the camps holds only years of relief.” Instead, Maren declared, the efforts of the international community should be to get the refugees out of the camps, not to attract more.
A study of the Somali economy at the time discovered that the relief industry constituted no less than two-thirds of the Somalian economy. No way that the Somali government would give that up. And now, twelve years later, the 1981 camps are still there, “the residents of those camps are still dependent on relief food and still have no way to earn a living on their own.”
. . .
Cassidy told Maren recently:
“One of the things that got Barre and his henchmen pCCd off was when you wrote reports saying that Somalia was self-sufficient in food. That was because free food is what controls the place. The mentality is, ‘Why should we let people produce their own food and control their own lives when we can keep them under our thumbs and under the gun? We claim famine, flood, and refugees and get the food shipped in here for free. Now we’ll tell you when to eat and when you can’t eat!'”
In short, the food “crisis” has been deliberately created by the Somalian government – by Barre and his successors – in order to exert control over the Somali population, to tell them when and who shall or shall not eat. The humanitarian, said Isabel Paterson, is only happy when a country is filled with breadlines and hospitals. The humanitarian with the guillotine!
. . .
By the fall of 1989, Barre’s massacres could no longer be overlooked, and the U.S. cut off its aid to his regime.
Maren’s analysis of the current situation is that this is simply more of the same ills that have created the problem. The U.S. marines are handing everything over to the PVOs, the relief people, who aggravate the problem still more by pouring in more free food. And what do the PVOs get out of it? Fat government contracts, as well as fat donations by deluded humanitarians who think that these reliefers are doing good and helping to solve the problem. Journalists help the PVOs by getting their information from them and featuring these heads of CARE, Catholic Relief Services, and World Vision on television. The press assumes “that these are humanitarian agencies whose only goal is to help people.” In fact, warns Maren, “they are organizations that stand to reap huge benefits in the form of lucrative contracts to deliver food.”
. . .
These are the do-good relief organizations that have only made all the problems worse: “These are the same organizations that have failed for the past 10 years in Somalia and all over Africa. (Hundreds of billions of dollars of aid in Africa over the last thirty years have left the continent more famine-prone and dependent on outside relief than ever.) They had thousands of refugees in camps in 1981, and they failed to get them out of the camps. They didn’t get them their cattle back. They didn’t teach them to grow food and to be independent. They just delivered food and collected grants for development projects.” These relief agencies, Maren declares, want to fail, for “failure means a chance to try again with new grants, new film footage for fundraising campaigns, and fresh new volunteers who haven’t learned yet that aid kills.”
For the real objective of these agencies, Maren has concluded, is to raise money. . . . “Aid,” Maren declares, “is a business. It is a business in which people make careers, earn a good living, get to see interesting places, and have great stories to tell when they get stateside. It’s a business that has to earn money to pay its executives, pay for retreats and for officials to attend conferences in Rome, buy four-wheel drive vehicles, buy advertising time on television. It’s a business that makes money by attracting clients, i.e., starving, needy people.”
. . .
The crucial point, Maren concludes, is that “reckless use of food aid causes famine. It depresses local market prices and provides disincentive for farmers to grow crops.” . . . The only way to solve the problem, Maren declares, “is a way that may seem cruel”: it is to stop the food – to “wean Somalia from dependence on donated food.”
(Read more from rawstory.com)