Arab farmers will be granted egg production quotas for the first time in the history of the State of Israel. The cabinet decided to grant such quotas a year ago based on a recommendation from the Agriculture Ministry in a bid to prevent intervention from the High Court of Justice.
Six Arab farmers who met the ministry’s quality standards have now been chosen. However, other Arab farmers are complaining that the conditions set for receiving an egg quota make it financially not worthwhile.
Unofficially, milk and egg production have always been considered “Zionist agricultural branches” and have been chosen to provide a significant part of the livelihood for Jewish agricultural settlements – and Arabs and other minority group farmers have been consistently excluded from these sectors for years with various justifications. The production of milk and eggs and their sale in Israel requires licenses from the Agriculture Ministry or other statutory bodies under the ministry’s auspices.
The Knesset Economic Affairs Committee met on Tuesday to discuss and approve the Agriculture Ministry’s regulations for the production and sale of eggs for 2012. In 2011, 3,000 hen houses for egg production produced 1.9 billion eggs, and the plans for 2012 forecast similar numbers.
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Only Israeli citizens qualify for the quotas, say the farmers, and the quotas are available only in “national priority areas,” and the farmers must have land zoned for raising livestock and zoned for chicken coops. In addition, the growers must meet veterinary requirements and other restrictions.
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